Our main dining venue, The Restaurant offers the highest onboard dining experience amid a streamlined Scandinavian design. The menu includes regional cuisine and always available classics enhanced with locally sourced ingredients, so you can explore new cultures through food.
Manfredi’s offers the best of Italian cuisine, whether the farm-inspired heartiness of Tuscany or the famed flavors from Rome. Subdued, ambient lighting creates a warm, welcoming air in this traditional restaurant recalling Italy’s beloved trattorias.
The sommeliers and culinary masters at The Chef’s Table create the perfect pairing of food and wine. During a multicourse tasting, they pour select vintages and serve thoughtfully prepared dishes made for each other.
With live cooking, an open kitchen and premium sushi/seafood choices, the World Café provides a vibrant interactive experience and a wide range of international flavors. Dine indoors or al fresco on the Aquavit Terrace for stunning panoramic views.
In the spirit of the revolutionary outdoor settings of our award-winning river ships, we have created the Aquavit Terrace, providing more al fresco dining experiences than on any ship at sea.
Located in the Explorers’ Lounge and named for “Mamsen,” the Hagen family matriarch, this venue offers Norwegian specialties for breakfast, lunch, an afternoon snack or evening treat.
In this elegant space under a canopy of Scandinavian trellised wood, you can participate in a calming tea ceremony or indulge in afternoon tea service while enjoying the soft strains of a string quartet.
For a relaxed lunch or afternoon snack, the Pool Grill serves casual fare prepared to order. Choose from our Viking Burger, Seared Ahi Tuna and much more. A small salad bar is also available for a lighter meal.
Care to enjoy a quiet dinner in the comfort of your stateroom? A midnight snack? Or perhaps breakfast in bed? For your convenience, we offer 24-hour room service, 7 days a week, with many of our signature dishes to choose from.
Immerse yourself in local culture and cuisine on an optional interactive culinary journey. At our onboard cooking school, experience firsthand how our ships’ world-class chefs bring distinct, local flavors from market to table.
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